| Title : | Effect of Legume Flours Addition on Chemical Characteristics of Sorghum Bhakri (Unleavened Flat Bread) | |
| Authors : |
Patil S. N. sam87ft@gmail.com,Shivaji University, Kolhapur. Sahoo A. K. Shivaji University, Kolhapur. Annapure U. S. Shivaji University, Kolhapur. |
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| Journal Title : | South Asian Journal of Management Research (SAJMR) | |
| Date : | JAN -2014 | |
| File : | Click to Download PDF | |
